Wheat flour, water, sifted and scalded rye flour, syrup, whole rye and wheat sourdough, wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 900 g
Nutritional values | Per 100g | Per slice (43 g) Per (0 g) |
Energy | 1150 kJ/275 kcal | 494 kJ/118 kcal 12 kJ/3 kcal |
Fat | 1.9 g | 0.8 g 0 g |
of which saturates | 0.7 g | 0.3 g 0 g |
Carbohydrates | 52 g | 22.4 g 0.5 g |
of which sugars | 11 g | 4.7 g 0.1 g |
Fibre | 3.8 g | 1.6 g 0 g |
Protein | 9.6 g | 4.1 g 0.1 g |
Salt | 0.9 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Sour
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.