Pågenlimpan

The sandwich bread everyone loves

Ingredients

Wheat flour, water, sifted and scalded rye flour, syrup, whole rye and wheat sourdough, wheat gluten, scalded wheat flour, rapeseed oil, barley malt, yeast, salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 900 g

Nutritional values

Nutritional values Per 100g Per slice (43 g)
Energy 1150 kJ/275 kcal 494 kJ/118 kcal
Fat 1.9 g 0.8 g
of which saturates 0.7 g 0.3 g
Carbohydrates 52 g 22.4 g
of which sugars 11 g 4.7 g
Fibre 3.8 g 1.6 g
Protein 9.6 g 4.1 g
Salt 0.9 g 0.4 g

Classic Swedish loaf is baked using wheat and sifted rye
flour together with sourdough and syrup

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Sourdough
a tradition

It has lots of advantages...

Read more

Enjoy a
Swedish classic

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Sour

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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