Nyponbröd

Boost your day!

Ingredients

Wheat flour, water, whole grain durum wheat flour*, sourdough on wheat, rosehip (4%), syrup, wheat gluten, semolina of wheat, sea salt, rapeseed oil, oat fiber, wheat bran, citrus fiber, lemon juice, barley malt, natural aroma, sugar, yeast , vitamin and mineral mixture ((D, B6, Folic acid, B12, Zinc, Selenium) 0.1%).

May contain traces of poppy.

*Wholegrain content: 23%, equivalent to 36% of dry weight.

Intolerances
Contains gluten. May contain traces of poppy.
Read more about intolerances

Weight per pack: 650 g

  • Keyhole healthy food label

Nutritional values

Nutritional values Per 100g Per Slice (35 g)
Energy 1074 kJ/254 kcal 376 kJ/89 kcal
Fat 2.7 g 0.9 g
of which saturates 0.4 g 0.1 g
Carbohydrates 45 g 15.8 g
of which sugars 3.8 g 1.3 g
Fibre 5.5 g 1.9 g
Protein 10 g 3.5 g
Salt 1 g 0.4 g

Tasty bread rich in
vitamins and minerals

Good things
in bread

Whole grain is good for lots of reasons...

Read more

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

High quality
ingredients

Our most important ingredient is flour...

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Contribute to a normal
Immune system

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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