GrötBräck

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GrötBräck

Our stone oven-baked GrötBräck takes its inspiration from Denmark, where bread is baked together to be extra juicy. With filling oatmeal and good seeds it´s an obvious choice on the breakfast table!

Wheat flour, water, whole wheat flour*, oats*, sunflower seeds (5%), syrup, flaxseeds (3%), barley grains* (2%), durum wheat flour, wheat gluten, wheat sourdough, whole rye flour*, rapeseed oil, yeast, cane sugar, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)), stabilizer (xanthan gum).

The bread is baked with 30% porridge, of which 20% consists of oats.
*Wholegrain content: 26%, equivalent to 34% of dry weight.

Intolerances

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Weight per pack: 320 g

  • Keyhole healthy food label
Nutritional values Per 100g Per unit (54 g)
Energy 1185 kJ/283 kcal 640 kJ/153 kcal
Fat 6.3 g 3.4 g
of which saturates 0.8 g 0.4 g
Carbohydrates 43 g 23.2 g
of which sugars 4.7 g 2.5 g
Fibre 5 g 2.7 g
Protein 11 g 5.9 g
Salt 0.96 g 0.5 g

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