GrötBräck

Good and juicy baked bread
in a stone oven

Ingredients

Wheat flour, water, whole wheat flour*, oats*, sunflower seeds (5%), syrup, flaxseeds (3%), barley grains* (2%), durum wheat flour, wheat gluten, wheat sourdough, whole rye flour*, rapeseed oil, yeast, cane sugar, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)), stabilizer (xanthan gum).

The bread is baked with 30% porridge, of which 20% consists of oats.
*Wholegrain content: 26%, equivalent to 34% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 320 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per unit (54 g) Per (0 g)
Energy	1185 kJ/283 kcal	640 kJ/153 kcal 12 kJ/3 kcal
Fat	6.3 g	3.4 g 0.1 g
of which saturates	0.8 g	0.4 g 0 g
Carbohydrates	43 g	23.2 g 0.4 g
of which sugars	4.7 g	2.5 g 0 g
Fibre	5 g	2.7 g 0 g
Protein	11 g	5.9 g 0.1 g
Salt	0.96 g	0.5 g 0 g

Filled with filling oatmeal and tasty seeds
An obvious choice on the breakfast table!

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Nutty

Let us
inspire!

Bread & well-being

There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

GrötBräck

Good and juicy baked bread
in a stone oven

Ingredients

Nutritional values