Wheat flour, water, whole wheat flour*, oats*, sunflower seeds (5%), syrup, flaxseeds (3%), barley grains* (2%), durum wheat flour, wheat gluten, wheat sourdough, whole rye flour*, rapeseed oil, yeast, cane sugar, iodized salt, vegetable emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids (rapeseed)), stabilizer (xanthan gum).
The bread is baked with 30% porridge, of which 20% consists of oats.
*Wholegrain content: 26%, equivalent to 34% of dry weight.
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Weight per pack: 320 g
|Nutritional values||Per 100g||Per unit (54 g) Per (0 g)|
|Energy||1185 kJ/283 kcal||640 kJ/153 kcal 12 kJ/3 kcal|
|Fat||6.3 g||3.4 g 0.1 g|
|of which saturates||0.8 g||0.4 g 0 g|
|Carbohydrates||43 g||23.2 g 0.4 g|
|of which sugars||4.7 g||2.5 g 0 g|
|Fibre||5 g||2.7 g 0 g|
|Protein||11 g||5.9 g 0.1 g|
|Salt||0.96 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
There are lots of good things in bread. It’s an easy way to refill energy, fibre, protein, vitamins and minerals.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.