Grekiskt Lantbröd

A new product with
a taste of Greece!

Ingredients

Wheat flour, water, wheat sourdough, sifted rye flour, cold-pressed rapeseed oil, sea salt (1.3%), scalded whole grain oat flour, wheat gluten, barley malt, yeast, flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 560 g

Nutritional values

Nutritional values Per 100g Per slice (37 g)
Energy 1094 kJ/259 kcal 405 kJ/96 kcal
Fat 2.6 g 1 g
of which saturates 0.4 g 0.1 g
Carbohydrates 48 g 17.8 g
of which sugars 3.4 g 1.3 g
Fibre 3 g 1.1 g
Protein 9.4 g 3.5 g
Salt 1.3 g 0.5 g

Unsweetened country bread
inspired by Greek bread traditions.

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

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Baked with sea salt, adding an
extra dimension of flavor and richness.

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Sour

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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