Wheat flour, water, wheat sourdough, sifted rye flour, cold-pressed rapeseed oil, sea salt (1.3%), scalded whole grain oat flour, wheat gluten, barley malt, yeast, flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 560 g
Nutritional values | Per 100g | Per slice (37 g) Per (0 g) |
Energy | 1094 kJ/259 kcal | 405 kJ/96 kcal 11 kJ/3 kcal |
Fat | 2.6 g | 1 g 0 g |
of which saturates | 0.4 g | 0.1 g 0 g |
Carbohydrates | 48 g | 17.8 g 0.5 g |
of which sugars | 3.4 g | 1.3 g 0 g |
Fibre | 3 g | 1.1 g 0 g |
Protein | 9.4 g | 3.5 g 0.1 g |
Salt | 1.3 g | 0.5 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Sour
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.