Water, wheat flour, sifted rye flour, whole grain wheat flour, sugar, rapeseed oil, wheat gluten, oat fiber, sourdough on wheat, scalded whole grain rye, whole grain oat flour, barley malt, yeast, leavening agent (salt of hartshorn), salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower , rapeseed), flour treatment agent (ascorbic acid).
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per Kaka (40 g) Per (0 g)|
|Energy||1150 kJ/272 kcal||460 kJ/109 kcal 12 kJ/3 kcal|
|Fat||3.8 g||1.5 g 0 g|
|of which saturates||0.6 g||0.2 g 0 g|
|Carbohydrates||48 g||19.2 g 0.5 g|
|of which sugars||8.2 g||3.3 g 0.1 g|
|Fibre||6.4 g||2.6 g 0.1 g|
|Protein||8.2 g||3.3 g 0.1 g|
|Salt||0.86 g||0.3 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.