Äntligen!

A light bread with a lot of fiber

Ingredients

Water, wheat flour, sifted rye flour, whole grain wheat flour, sugar, rapeseed oil, wheat gluten, oat fiber, sourdough on wheat, scalded whole grain rye, whole grain oat flour, barley malt, yeast, leavening agent (salt of hartshorn), salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower , rapeseed), flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Nutritional values

Nutritional values	Per 100g	Per Kaka (40 g) Per (0 g)
Energy	1150 kJ/272 kcal	460 kJ/109 kcal 12 kJ/3 kcal
Fat	3.8 g	1.5 g 0 g
of which saturates	0.6 g	0.2 g 0 g
Carbohydrates	48 g	19.2 g 0.5 g
of which sugars	8.2 g	3.3 g 0.1 g
Fibre	6.4 g	2.6 g 0.1 g
Protein	8.2 g	3.3 g 0.1 g
Salt	0.86 g	0.3 g 0 g

If you like fluffy bread cakes,
you've come to the right place!

Good things
in bread

Whole grain is good for lots of reasons...

High quality
ingredients

Our most important ingredient is flour...

Climate
smart bread

Bread from Pågen has a low carbon footprint...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Äntligen!

A light bread with a lot of fiber

Ingredients

Nutritional values