Bakingwith love

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That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.

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Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.

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KRISPROLLS® Strawberry Crumble
45 minutes
5 5 1 1 votes

KRISPROLLS® Strawberry Crumble

Ingredients

Serves 4-6

Filling:

  • 500 g strawberries
  • 1/2 tablespoon potato flour
  •  4 tablespoons caster sugar

Crumble topping: 

  • 1 1/2 dl crushed KRISPROLLS 
  • 1 1/2 dl flour 
  • 1/2 dl caster sugar
  • 125 g cold butter

Method

  1. Preheat the oven to 225°C.
  2. Dice the strawberries.
  3. Mix strawberries, potato flour and sugar in an oven-proof dish.
  4. Mix KRISPROLLS crumbs, flour and sugar in a bowl.
  5. Add the butter in small knobs and cut into pieces and combine to form a crumbly dough.
  6. Sprinkle the dough over the strawberries.
  7. Bake in the middle of the oven for about 20 minutes.
  8. Serve with custard, ice cream or lightly whipped cream.

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