We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Everyone can make street food! Choose your: 1) bread 2) main ingredients 3) filling mixture and 4) vegetables. Here are a few tips for accompaniments that you can have with your street food meals.
Slice the fennel thinly (ideally use a mandolin). Season with salt, pepper and a touch of vinegar. Let stand for 15 minutes. Mix in a little soft cheese and mayonnaise.
Peel and slice the cucumber (leave the core). Sprinkle over salt and put in a bowl. Let it stand for around 15 minutes. Mix together a marinade of equal parts rice vinegar and sugar. Add the marinade with the cucumber and mix together. Let it stand for at least 15 minutes.
Pickled red onion
Shred the red onion and salt lightly. Add the onion to a brine made from one part vinegar, two parts sugar and three parts water - for at least an hour.
Mix together the ingredients as per the description.