Bakingwith love

We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.

That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.

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Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.

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Roasted prawns with basil mayonnaise
15 minutes
3 5 1 4 votes

Roasted prawns with basil mayonnaise

Ingredients

4 pers.

  • 500 g prawns, shell-on (fresh or thawed)
  • 1 red chilli
  • coarsely-ground black pepper
  • 1 stalk celery

Basil mayonnaise

  • 1 egg yolk
  • 1 tsp French light mustard
  • 1 small clove of garlic
  • 1 tsp white wine vinegar
  • 50 ml olive oil
  • 50 ml rapeseed oil
  • 1-2 tbsp finely chopped basil
  • salt and pepper

Method

  1. Start by making the basil mayonnaise. Mix together the egg yolk with the mustard and crushed garlic in a small glass.
  2. Mix in the vinegar and then add the oils gradually whilst stirring.
  3. Mix in the basil and and season to taste with salt and pepper.
  4. Roast the prawns in a dry hot pan until they start to brown.
  5. Add the chopped red chilli (deseeded) and the finely-chopped celery plus some coarsely-ground black pepper.
  6. Serve the prawns immediately with some toast and basil mayonnaise.

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