We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Whole grain can only be found in cereals such as wheat, rye and oats and is grain with no parts removed, not even the husk. You use it in many different ways; as fine or coarse-ground wholemeal flour, flakes or the entire grain. We have several types of bread and Swedish toast that are baked with whole grain.
Whole grain is good for many reasons:
- It contains a lot of fibre
- It is an important source of iron and vitamin B
- It has a positive effect on blood sugar levels and cholesterol
- It may reduce the risk of diabetes, colon cancer and cardiovascular diseases