The environmental and social impact of large-scale palm oil production has emerged as a major issue for the food industry, and increased demand for palm oil has been at the expense of valuable tropical forests. This is not something that we at Pågen want to contribute to. We comply with the WWF’s recommendations not to boycott palm oil because it is part of many people’s livelihoods and is a resource-efficient crop if it is grown in the right way. We are naturally also a member of the WWF’s Roundtable on Sustainable Palm Oil (RPSO) initiative, which seeks to promote sustainable production of palm oil. During 2016, we have switched to solely using palm oil from certified plantations, i.e (Certified, Segregated Palm Oil (CSPO).