Do you use palm oil?

No, Pågen doesn’t use palm oil in any of our products. We have previously used a certified palm oil in a small part of our range – in Krisprolls and in Gifflar Cinnamon. Our goal is to bake as much as possible with locally grown ingredients, without sacrificing product quality or taste. Therefore we now instead use Swedish rapeseed oil in Krisprolls and a mixture of rapeseed and coconut oil in Gifflar Cinnamon.