No, we don’t at the moment.
Cereal and other ingredients create the major part of our products’ impact on the environment and something we work hard to minimize. We continuously evaluate alternatives and work actively to make conventional cultivation more sustainable. For example to reduce the need for plant protection products and minimize chemicals in the fields.
There are rules on how organic bread should be handled separately in bakeries, which is a challenge as we bake with other ingredients. For us it is not realistic to completely switch to organic production. The biggest problem is the availability of Swedish organic ingredients that meet our quality requirements.