Rasker

A generous toast with a lot
taste and good kernels

Ingredients

Water, wheat flour, whole grain wheat flour*, cut whole rye* (6%), sifted rye flour, sourdough from whole grain rye* and wheat, wheat gluten, sunflower seeds (2%), oat fiber, rapeseed oil, syrup, barley malt, yeast, salt, flour treatment agent (ascorbic acid).
The bread contains 53% wheat and 13% rye.

Whole grain ingredient.
The whole grain content of the bread is 24%, which corresponds to 37% of the dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 1100 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per slice (42 g) Per (0 g)
Energy	1145 kJ/271 kcal	481 kJ/114 kcal 11 kJ/3 kcal
Fat	4.3 g	1.8 g 0 g
of which saturates	0.5 g	0.2 g 0 g
Carbohydrates	46 g	19.3 g 0.5 g
of which sugars	4.3 g	1.8 g 0 g
Fibre	5 g	2.1 g 0 g
Protein	9.6 g	4 g 0.1 g
Salt	0.98 g	0.4 g 0 g

Healthy and good
rich in whole grains

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Good things
in bread

Whole grain is good for lots of reasons...

High quality
ingredients

Our most important ingredient is flour...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Creamy

Specific
character

Nutty

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Rasker

A generous toast with a lot
taste and good kernels

Ingredients

Nutritional values