Wheat flour, water, sourdough on wholegrain rye (10%), wholegrain durum wheat flour, wheat gluten, barley malt, yeast and salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650 g
Nutritional values | Per 100g | Per slice (41 g) Per (0 g) |
Energy | 984 kJ/235 kcal | 403 kJ/96 kcal 10 kJ/2 kcal |
Fat | 1.3 g | 0.5 g 0 g |
of which saturates | 0.3 g | 0.1 g 0 g |
Carbohydrates | 44 g | 18 g 0.4 g |
of which sugars | 3.2 g | 1.3 g 0 g |
Fibre | 3.4 g | 1.4 g 0 g |
Protein | 9.9 g | 4.1 g 0.1 g |
Salt | 1.3 g | 0.5 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Fruity
Specific
character
Sour
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.