LantGoda Surdegsbröd

Good and healthy
Unsweetened sourdough bread

Ingredients

Water, wheat flour, whole wheat flour*, wheat sourdough (10%), durum wheat flour, crushed whole grain spelt wheat* and wheat*, oat flakes*, scalded whole grain oatmeal*, wheat gluten, whole grain rye flour*, whole grain durum wheat flour*, oat fiber, cold-pressed canola oil (1%), wheat germs, yellow flax seeds, sugar (only as yeast nutrient), dextrose, yeast, malt of barley and wheat, salt, flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 650 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per slice (38 g) Per (0 g)
Energy	1061 kJ/251 kcal	403 kJ/95 kcal 11 kJ/3 kcal
Fat	3.1 g	1.2 g 0 g
of which saturates	0.5 g	0.2 g 0 g
Carbohydrates	43 g	16.3 g 0.4 g
of which sugars	4.1 g	1.6 g 0 g
Fibre	5 g	1.9 g 0 g
Protein	10 g	3.8 g 0.1 g
Salt	0.92 g	0.3 g 0 g

Just as fine for breakfast
as for lunch and dinner

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Sourdough
a tradition

It has lots of advantages...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Nutty

Specific
character

Creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

LantGoda Surdegsbröd

Good and healthy
Unsweetened sourdough bread

Ingredients

Nutritional values