Wholegrain cracked WHEAT (62%), WHEAT flour, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
225 g, 400 g
Nutritional values | Per 100g | Per one rusk (12 g) Per (0 g) |
Energy | 1687 kJ/400 kcal | 202 kJ/48 kcal 17 kJ/4 kcal |
Fat | 6.6 g | 0.8 g 0.1 g |
of which saturates | 0.9 g | 0.1 g 0 g |
Carbohydrates | 68 g | 8.2 g 0.7 g |
of which sugars | 1.1 g | 0.1 g 0 g |
Fibre | 8.3 g | 1 g 0.1 g |
Protein | 13 g | 1.6 g 0.1 g |
Salt | 1.1 g | 0.1 g 0 g |