Wheat flour, water, sifted rye flour, syrup (6%), raisins (6%), wort of barley (4%), spices ((ginger, clove, seville, cinnamon) 0,5%), rapeseed oil, sunflower oil, barley malt, yeast, salt, sugar, acidity regulator (citric acid), wheat gluten, flour treatment agent ascorbic acid.
Julefröjd is a seasonal product.
Intolerances
Contains gluten. May contain traces of poppy.
Read more about intolerances
Weight per pack: 600 g
Nutritional values | Per 100g | Per slice (38 g) Per (0 g) |
Energy | 1196 kJ/283 kcal | 454 kJ/108 kcal 12 kJ/3 kcal |
Fat | 3.1 g | 1.2 g 0 g |
of which saturates | 0.3 g | 0.1 g 0 g |
Carbohydrates | 54 g | 20.5 g 0.5 g |
of which sugars | 12 g | 4.6 g 0.1 g |
Fibre | 3.3 g | 1.3 g 0 g |
Protein | 8.1 g | 3.1 g 0.1 g |
Salt | 0.95 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.