Wheat flour, water, syrup, rapeseed oil, sourdough on wheat, sifted rye flour, malt of barley, yeast, salt, flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 1100 g
Nutritional values | Per 100g | Per slice (42 g) Per (0 g) |
Energy | 1139 kJ/269 kcal | 478 kJ/113 kcal 11 kJ/3 kcal |
Fat | 3.7 g | 1.6 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 50 g | 21 g 0.5 g |
of which sugars | 2.7 g | 1.1 g 0 g |
Fibre | 2.5 g | 1 g 0 g |
Protein | 7.8 g | 3.3 g 0.1 g |
Salt | 1.4 g | 0.6 g 0 g |
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
Read moreThe taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Sour
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.