Wheat flour, water, sugar, rapeseed oil, scalded rye flour, sea salt, wheat gluten, barley malt, yeast, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per 4-pack: 450 g
Nutritional values | Per 100g | Per unit (112 g) Per (0 g) |
Energy | 1111 kJ/263 kcal | 1244 kJ/295 kcal 11 kJ/3 kcal |
Fat | 3.2 g | 3.6 g 0 g |
of which saturates | 0.5 g | 0.6 g 0 g |
Carbohydrates | 48 g | 53.8 g 0.5 g |
of which sugars | 7.5 g | 8.4 g 0.1 g |
Fibre | 2.6 g | 2.9 g 0 g |
Protein | 8.7 g | 9.7 g 0.1 g |
Salt | 0.9 g | 1 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.