Wheat flour, water, sugar, sifted rye flour, rapeseed oil, whole rye flour, whole wheat flower, scalded wheat flour, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), leavening agent (salt of hartshorn), wheat gluten, barley malt, yeast, salt, flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 750 g
Nutritional values | Per 100g | Per unit (42 g) Per (0 g) |
Energy | 1238 kJ/296 kcal | 520 kJ/124 kcal 12 kJ/3 kcal |
Fat | 4.5 g | 1.9 g 0 g |
of which saturates | 0.5 g | 0.2 g 0 g |
Carbohydrates | 52 g | 21.8 g 0.5 g |
of which sugars | 9.7 g | 4.1 g 0.1 g |
Fibre | 3.3 g | 1.4 g 0 g |
Protein | 9.1 g | 3.8 g 0.1 g |
Salt | 0.75 g | 0.3 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.