Wheat flour, water, sugar, sifted rye flour, rapeseed oil, scalded rye flour, barley malt, yeast, leavening agent (salt of hartshorn), salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), wheat gluten, flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 400 g
Nutritional values | Per 100g | Per unit (67 g) Per (0 g) |
Energy | 1238 kJ/296 kcal | 829 kJ/198 kcal 12 kJ/3 kcal |
Fat | 4.5 g | 3 g 0 g |
of which saturates | 0.5 g | 0.3 g 0 g |
Carbohydrates | 52 g | 34.8 g 0.5 g |
of which sugars | 9.7 g | 6.5 g 0.1 g |
Fibre | 3.3 g | 2.2 g 0 g |
Protein | 9.1 g | 6.1 g 0.1 g |
Salt | 0.75 g | 0.5 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.