Guldkorn

Light coarse-grained bread
baked using our wheat and rye

Ingredients

Wheat flour, water, sifted rye flour, syrup, whole wheat flour*, cut whole rye*, sourdough made from wholemeal rye* and wheat, wheat gluten, scalded wheat flour, rapeseed oil, wheat sprouts, barley malt, yeast, salt, flour treatment agent (ascorbic acid).

Total rye content: 21%.

*Wholegrain content: 11%, equivalent to 16% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 500 g

Nutritional values

Nutritional values	Per 100g	Per slice (36 g) Per (0 g)
Energy	1161 kJ/274 kcal	418 kJ/99 kcal 12 kJ/3 kcal
Fat	2.4 g	0.9 g 0 g
of which saturates	0.4 g	0.1 g 0 g
Carbohydrates	51 g	18.4 g 0.5 g
of which sugars	8.2 g	3 g 0.1 g
Fibre	4.8 g	1.7 g 0 g
Protein	9.8 g	3.5 g 0.1 g
Salt	1.1 g	0.4 g 0 g

The bread has a mild, round taste with a slightly
sweet-sour hint of honey and our own sourdough

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Sour

Specific
character

creamy

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Guldkorn

Light coarse-grained bread
baked using our wheat and rye

Ingredients

Nutritional values