Wheat flour, water, oats, oat flakes, syrup, whole wheat flour, wheat gluten, whole rye flour, sunflower seeds (2%), wheat sourdough, scalded whole oat flour, wheat bran, rapeseed oil, yeast, rye and barley malt, salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 780 g
Nutritional values | Per 100g | Per slice (56 g) Per (0 g) |
Energy | 1114 kJ/266 kcal | 624 kJ/149 kcal 11 kJ/3 kcal |
Fat | 4.7 g | 2.6 g 0 g |
of which saturates | 0.6 g | 0.3 g 0 g |
Carbohydrates | 42 g | 23.5 g 0.4 g |
of which sugars | 4.9 g | 2.7 g 0 g |
Fibre | 5 g | 2.8 g 0 g |
Protein | 11 g | 6.2 g 0.1 g |
Salt | 1 g | 0.6 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Creamy
Specific
character
Roasted
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.