Whole rye sourdough* (29%) and wheat, sifted rye flour (26%), water, rye kernels* (7%), flaxseeds (6%), sunflower seeds (6%), rye flour* (5%), syrup, barley malt, yeast, iodized salt.
*Wholegrain content: 25%, equivalent to 35% of dry weight.
Intolerances
Contains gluten. May contain traces of sesame seeds.
Read more about intolerances
Weight per pack: 400 g
Nutritional values | Per 100g | Per slice (40 g) Per (0 g) |
Energy | 1017 kJ/243 kcal | 407 kJ/97 kcal 10 kJ/2 kcal |
Fat | 5.9 g | 2.4 g 0.1 g |
of which saturates | 0.7 g | 0.3 g 0 g |
Carbohydrates | 36 g | 14.4 g 0.4 g |
of which sugars | 3.2 g | 1.3 g 0 g |
Fibre | 7.9 g | 3.2 g 0.1 g |
Protein | 7 g | 2.8 g 0.1 g |
Salt | 1.1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Saltiness
Specific
character
Nutty
Specific
character
Sour