Gott Gräddat

A really lovely,
soft and juicy sandwich

Ingredients

Water, wheat flour, wheat sourdough, syrup, whole grain durum wheat flour* (5%), wheat gluten, sifted rye flour, cut whole rye*, scalded whole grain rye flour* and rye flour, whole grain wheat flour*, mashed apples (1%), wheat germs, rapeseed oil, sugar, barley malt, yeast, salt, acidity regulator (citric acid), flour treatment agent (ascorbic acid).

The bread contains 17% whole rye.

*Wholegrain content: 18%, equivalent to 29% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 550 g

Nutritional values

Nutritional values	Per 100g	Per slice (43 g) Per (0 g)
Energy	1086 kJ/257 kcal	467 kJ/111 kcal 11 kJ/3 kcal
Fat	2.3 g	1 g 0 g
of which saturates	0.4 g	0.2 g 0 g
Carbohydrates	47 g	20.2 g 0.5 g
of which sugars	7.5 g	3.2 g 0.1 g
Fibre	4.4 g	1.9 g 0 g
Protein	10 g	4.3 g 0.1 g
Salt	0.96 g	0.4 g 0 g

Baked with wholemeal rye
for a good rich taste

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

Gott Gräddat

A really lovely,
soft and juicy sandwich

Ingredients

Nutritional values