LingonGrova Special

Sweden's best-loved bread with
less sugar and more lingonberries

Ingredients

Water, wheat flour, wholemeal rye flour*, sifted rye flour, sourdough on wholemeal rye* and wheat, cut whol rye*, wheat gluten, sunflower seeds, scalded wheat flour, lingonberry (2%), red currant, rapeseed oil, barley malt and rye*, oat fiber, wheat bran, sugar, yeast, salt, flour treatment agent (ascorbic acid).

*Wholegrain content: 24%, equivalent to 35% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 500 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per Skiva (36 g) Per (0 g)
Energy	1178 kJ/279 kcal	424 kJ/100 kcal 12 kJ/3 kcal
Fat	4.6 g	1.7 g 0 g
of which saturates	0.6 g	0.2 g 0 g
Carbohydrates	46 g	16.6 g 0.5 g
of which sugars	5 g	1.8 g 0 g
Fibre	6 g	2.2 g 0.1 g
Protein	11 g	4 g 0.1 g
Salt	1 g	0.4 g 0 g

Easy to be healthier
with extra whole grains and fiber

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

Good things
in bread

Whole grain is good for lots of reasons...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Maltig

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

LingonGrova Special

Sweden's best-loved bread with
less sugar and more lingonberries

Ingredients

Nutritional values