Bakingwith love

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Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.

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KRISPROLLS® Swedish Meatballs
60 minutes
5 5 1 0 votes

KRISPROLLS® Swedish Meatballs

Ingredients

  • 1 1/2 dl milk  
  • 5 tbsp crushed KRISPROLLS
  • 500 g minced meat
  • 1/2 onion – peeled and grated
  • 1 egg
  • 1 tsp salt
  • A pinch of pepper
  • 1/2 tsp sugar
  • butter

Method

Mix the milk and KRISPROLLS crumbs. Soak for 10 minutes. Add the minced meat, onion, egg, salt, pepper and sugar to the crumb mixture. Mix until smooth. Moisten hands with cold water and shape the meatballs. Fry a few at a time in butter, shaking the pan occasionally so that the meatballs roll around and retain their shape. Serve the meatballs with boiled or mashed potatoes.

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