20 minutes
3
5
1
10 votes
Hönöröra
Ingredients
- 1 Hönökaka
- Butter
- Rocket leaves
- 200 g peeled prawns
- 2 hard-boiled eggs
- 2 tbsp finely-chopped onion
- Dill tops
- Chives, finely chopped
- 150 g crème fraiche
- 2 tbsp mayonnaise
- 2 tbsp bleak roe or other roe
Method
- Roughly chop the prawns, egg, dill and chives and put into a bowl.
- Chop the onion very finely and add to the bowl.
- Add crème fraiche, mayonnaise and roe. Careful stir the ingredients together.
- Divide a Hönökaka into the desired size. Spread the butter on the bread, divide the rocket and add a slice of the Hönöröra on top.
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