Pågen Avokado- och kimchi-klamma
40 minutes
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Avocado and kimchi sandwich


Ingredients

 

Serves 4.

4 portion breads 

Per sandwich  

  • 50 g avocado mix (see recipe below) 
  • 40 g Kimchi veg (see recipe below) 
  • 10 g Baby spinach 

Avocado mix 

  • 1 avocado, cored 
  • 150 ml Turkish yoghurt 
  • 30 g sundried tomatoes, roughly chopped 
  • 1 clove garlic, crushed 
  • 1 tbsp lemon juice 
  • Salt 

Kimchi vegetables 

  • 75 g cucumber, deseeded and cubed 
  • 45 g spring onions, thinly sliced 
  • 75 g beansprouts 
  • 80 g pointed cabbage, thinly sliced 
  • 2 tbsp kimchi paste 
  • Salt

Method

  1. Mix together the ingredients for the kimchi vegetables. Season with salt and allow to soak for 30 mins before use (allow the kimchi to drain before use).
  2. Mix together the ingredients for the avocado mix. Season with salt.
  3. Divide onto the bread halves.
  4. Place the avocado mix on one slice and the kimchi vegetables on the other.
  5. Add the spinach to the avocado mix side and put the halves together.
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