Wheat flour, water, sifted rye flour, syrup, wholemeal rye flour, wheat gluten, yeast, barley malt, sourdough on wheat and rye (2%), salt and rapeseed oil.
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Weight per pack: 800 g
|Nutritional values||Per 100g||Per slice (47 g) Per (0 g)|
|Energy||1099 kJ/260 kcal||517 kJ/122 kcal 11 kJ/3 kcal|
|Fat||1.8 g||0.8 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||50 g||23.5 g 0.5 g|
|of which sugars||7 g||3.3 g 0.1 g|
|Fibre||3.6 g||1.7 g 0 g|
|Protein||8.7 g||4.1 g 0.1 g|
|Salt||1.1 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.