Valjes Grova

Generous slices that give
large and juicy sandwiches

Ingredients

Wheat flour, water, sifted rye flour, syrup, wholemeal rye flour, wheat gluten, yeast, barley malt, sourdough on wheat and rye (2%), salt and rapeseed oil.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 800 g

Nutritional values

Nutritional values Per 100g Per slice (47 g)
Energy 1099 kJ/260 kcal 517 kJ/122 kcal
Fat 1.8 g 0.8 g
of which saturates 0.3 g 0.1 g
Carbohydrates 50 g 23.5 g
of which sugars 7 g 3.3 g
Fibre 3.6 g 1.7 g
Protein 8.7 g 4.1 g
Salt 1.1 g 0.5 g

Round and full-bodied taste
perfect breakfast sandwich

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Sourdough
a tradition

It has lots of advantages...

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A real classic baked using
sifted rye and sourdough

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Mellow

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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