A real classic. Baked using sifted rye and sourdough, it’s cut into generous slices for people who enjoy big, juicy sandwiches. Tastes the way it’s always tasted.
Wheat flour, water, sifted rye flour, syrup, wholemeal rye flour, wheat gluten, yeast, barley malt, sourdough on wheat and rye (2%), salt and rapeseed oil.
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Weight per pack: 800g
|Nutritional values||Per 100g||Per slice (47 g) Per (0 g)|
|Energy||1100 kJ/260 kcal||517 kJ/122 kcal 0 kJ/0 kcal|
|Fat||2.5 g||1.2 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||48 g||22.6 g 0 g|
|of which sugars||8 g||3.8 g 0 g|
|Fibre||4.5 g||2.1 g 0 g|
|Protein||8.5 g||4 g 0 g|
|Salt||1.1 g||0.5 g 0 g|