How Swedish toasts should always taste

We bake Pågen Emma an KRISPROLLS just like we've always baked Swedish toasts. With a recipe that hasn't been able to be improved over five generations of bakers. With as few ingredients as possible. With so much crunch that they've become beloved classics and new favourites. And with flour from our own mills in southern Sweden. Pågen Emma an Pågen KRISPROLLS taste just like Swedish toasts should taste!

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