SkördeLycka is a moist sourdough bread made with Nordic wholegrain wheat. Rye and durum give this bread its character, with cranberries for sweetness and a hint of fresh sharpness. The flavour is rounded off with extra virgin cold-pressed rapeseed oil from Österlen.
Water, wholemeal flour*, wheat flour, chopped wholegrain rye*, wholegrain durum wheat*, wheat gluten, rye and wheat sourdough (4%), cranberries (3%), apple, sunflower seeds, sugar, yeast, cold-pressed rapeseed oil (1.5%), corn, rice, salt.
*Wholegrain content: 35%, equivalent to 47% of dry weight.
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Weight per pack: 360 g
|Nutritional values||Per 100g||Per Bread (60 g) Per (0 g)|
|Energy||1100 kJ / 260 kcal||660 kj / 156 kcal 0 kj / 0 kcal|
|Fat||4 g||2.4 g 0 g|
|of which saturates||0.5 g||0.3 g 0 g|
|Carbohydrates||41 g||24.6 g 0 g|
|of which sugars||6.5 g||3.9 g 0 g|
|Fibre||5.5 g||3.3 g 0 g|
|Protein||13 g||7.8 g 0 g|
|Salt||1 g||0.6 g 0 g|