Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Rågbröd
Full-bodied juicy bread with a distinct acidity and nutty, rounded taste. A real Danish rye bread that tastes perfect with every mouthful.
Whole rye sourdough* (29%) and wheat, sifted rye flour (26%), water, rye kernels* (7%), flaxseeds (6%), sunflower seeds (6%), rye flour* (5%), syrup, barley malt, yeast, salt.
*Wholegrain content: 25%, equivalent to 35% of dry weight.
Intolerances
Contains gluten. May contain traces of sesame seeds.
Read more about intolerances
Weight per pack: 400 g
| Nutritional values | Per 100g | Per slice (40 g) Per (0 g) |
| Energy | 1017 kJ / 243 kcal | 407 kj / 97 kcal 0 kj / 0 kcal |
| Fat | 5.9 g | 2.4 g 0 g |
| of which saturates | 0.7 g | 0.3 g 0 g |
| Carbohydrates | 36 g | 14.4 g 0 g |
| of which sugars | 3.2 g | 1.3 g 0 g |
| Fibre | 7.9 g | 3.2 g 0 g |
| Protein | 7 g | 2.8 g 0 g |
| Salt | 1.1 g | 0.4 g 0 g |
