For those who love a really tasty syrup loaf. The wholemeal rye lends lots of flavour, combining with the sourdough and syrup to give the bread its classic loaf flavour. Really tasty and filling, for the family breakfast or a snack.
Rye flour 27% (wholemeal rye flour*, sifted rye flour), wheat flour, water, wheat gluten, syrup (glucose, sucrose and fructose), wort, barley, yeast, sourdough rye, salt and rapeseed oil.
*Wholegrain content: 20%, equivalent to 28% of dry weight.
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Weight per pack: 600 g
|Nutritional values||Per 100g||Per Slice (38 g) Per (0 g)|
|Energy||1050 kJ / 250 kcal||399 kj / 95 kcal 0 kj / 0 kcal|
|Fat||2 g||0.8 g 0 g|
|of which saturates||0.3 g||0.1 g 0 g|
|Carbohydrates||43 g||16.3 g 0 g|
|of which sugars||7 g||2.7 g 0 g|
|Fibre||5.5 g||2.1 g 0 g|
|Protein||12 g||4.6 g 0 g|
|Salt||0.8 g||0.3 g 0 g|