This is a soft and light bread inspired by an old recipe from Österlen. The bread has a beautiful golden crust sprinkled with sunflower seeds. The delightful taste derives from an excellent balance between the mellow acidity from the sour dough in combination with a fresh salty touch and a light stroke of fruity sweetness. The sunflower seeds and the rapeseed oil from Gunnarshögs Gård brings a nutty and toasted aftertaste to the bread.
Enjoy!
Water, wheat flour, sifted rye flour, wheat gluten, wheat and durum wheat sourdough, sunflower seeds (3%), sea salt (1%), cold pressed rapeseed oil (1%), whole wheat flour, sugar, yeast, barley malt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 680 g
Nutritional values | Per 100g | Per slice (43 g) Per (0 g) |
Energy | 1036 kJ / 228 kcal | 445 kj / 98 kcal 0 kj / 0 kcal |
Fat | 3.9 g | 1.7 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 37 g | 15.9 g 0 g |
of which sugars | 4.6 g | 2 g 0 g |
Fibre | 3.2 g | 1.4 g 0 g |
Protein | 14 g | 6 g 0 g |
Salt | 1.7 g | 0.7 g 0 g |