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This is a soft and light bread inspired by an old recipe from Österlen. The bread has a beautiful golden crust sprinkled with sunflower seeds. The delightful taste derives from an excellent balance between the mellow acidity from the sour dough in combination with a fresh salty touch and a light stroke of fruity sweetness. The sunflower seeds and the rapeseed oil from Gunnarshögs Gård brings a nutty and toasted aftertaste to the bread.
Water, wheat flour, sifted rye flour, wheat gluten, wheat and durum wheat sourdough, sunflower seeds (3%), sea salt (1%), cold pressed rapeseed oil (1%), whole wheat flour, sugar, yeast, barley malt.
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Weight per pack: 680 g
|Nutritional values||Per 100g||Per slice (43 g) Per (0 g)|
|Energy||1036 kJ/228 kcal||445 kJ/98 kcal 0 kJ/0 kcal|
|Fat||3.9 g||1.7 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||37 g||15.9 g 0 g|
|of which sugars||4.6 g||2 g 0 g|
|Fibre||3.2 g||1.4 g 0 g|
|Protein||14 g||6 g 0 g|
|Salt||1.7 g||0.7 g 0 g|