Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
ÖsterlenFina
This is a soft and light bread inspired by an old recipe from Österlen. The bread has a beautiful golden crust sprinkled with sunflower seeds. The delightful taste derives from an excellent balance between the mellow acidity from the sour dough in combination with a fresh salty touch and a light stroke of fruity sweetness. The sunflower seeds and the rapeseed oil from Gunnarshögs Gård brings a nutty and toasted aftertaste to the bread.
Enjoy!
Water, wheat flour, sifted rye flour, wheat gluten, wheat and durum wheat sourdough, sunflower seeds (3%), sea salt (1%), cold pressed rapeseed oil (1%), whole wheat flour, sugar, yeast, barley malt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 680 g
| Nutritional values | Per 100g | Per skiva (43 g) Per (0 g) |
| Energy | 1036 kJ / 228 kcal | 445 kj / 98 kcal 0 kj / 0 kcal |
| Fat | 3.9 g | 1.7 g 0 g |
| of which saturates | 0.4 g | 0.2 g 0 g |
| Carbohydrates | 37 g | 15.9 g 0 g |
| of which sugars | 4.6 g | 2 g 0 g |
| Fibre | 3.2 g | 1.4 g 0 g |
| Protein | 14 g | 6 g 0 g |
| Salt | 1.7 g | 0.7 g 0 g |
