Delicious, unsweetened sourdough bread with a rich, rustic tone of whole grain wheat. Baked with dinkel and oats, together with yellow flax seeds and wheat sprouts that give the bread its character. Enjoy the great taste with added extra fine cold-pressed canola oil from Österlen, south Sweden.
Wheat flour, water, wholemeal wheat flour *, wheat sourdough (14%), crushed whole grain kernels of durum- and dinkel wheat (5%), dinkel wheat flour (5%) *, rolled oats*, oat scalding*, wheat gluten, yellow linseed (1%), yeast, salt, cold-pressed rapeseed oil (1%), wheat germs (1%), malt of barley and wheat.
Wholegrain content: 23 %, equivalent to 32 % of dry weight.
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (36 g) Per (0 g)|
|Energy||1070 kJ / 256 kcal||385 kj / 92 kcal 0 kj / 0 kcal|
|Fat||3 g||1.1 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||43 g||15.5 g 0 g|
|of which sugars||1 g||0.4 g 0 g|
|Fibre||5 g||1.8 g 0 g|
|Protein||11 g||4 g 0 g|
|Salt||1 g||0.4 g 0 g|