Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
LantGoda
Delicious, unsweetened sourdough bread with a rich, rustic tone of whole grain wheat. Baked with dinkel and oats, together with yellow flax seeds and wheat sprouts that give the bread its character. Enjoy the great taste with added extra fine cold-pressed canola oil from Österlen, south Sweden.
Wheat flour, water, wholemeal wheat flour *, wheat sourdough (14%), crushed whole grain kernels of durum- and dinkel wheat (5%), dinkel wheat flour (5%) *, rolled oats*, oat scalding*, wheat gluten, yellow linseed (1%), yeast, salt, cold-pressed rapeseed oil (1%), wheat germs (1%), malt of barley and wheat.
Wholegrain content: 23 %, equivalent to 32 % of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650 g
| Nutritional values | Per 100g | Per slice (36 g) Per (0 g) |
| Energy | 1070 kJ / 256 kcal | 385 kj / 92 kcal 0 kj / 0 kcal |
| Fat | 3 g | 1.1 g 0 g |
| of which saturates | 0.5 g | 0.2 g 0 g |
| Carbohydrates | 43 g | 15.5 g 0 g |
| of which sugars | 1 g | 0.4 g 0 g |
| Fibre | 5 g | 1.8 g 0 g |
| Protein | 11 g | 4 g 0 g |
| Salt | 1 g | 0.4 g 0 g |
