Delicious, unsweetened sourdough bread with a rich, rustic tone of whole grain wheat. Baked with dinkel and oats, together with yellow flax seeds and wheat sprouts that give the bread its character. Enjoy the great taste with added extra fine cold-pressed canola oil from Österlen, south Sweden.
Wheat flour, water, wheat sourdough (14%), wholemeal wheat flour, crushed whole grain kernels of durum- and dinkel wheat, dinkel wheat flour (4%), oat flakes, oat scalding, wheat gluten, yellow linseed, yeast, cold-pressed rapeseed oil (1%), whole rye flour, wheat germs, sugar (only as nutrition for yeast), malt of barley and wheat, salt.
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Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (36 g) Per (0 g)|
|Energy||1096 kJ/262 kcal||395 kJ/94 kcal 0 kJ/0 kcal|
|Fat||3 g||1.1 g 0 g|
|of which saturates||0.4 g||0.1 g 0 g|
|Carbohydrates||45 g||16.2 g 0 g|
|of which sugars||4.1 g||1.5 g 0 g|
|Fibre||5 g||1.8 g 0 g|
|Protein||11 g||4 g 0 g|
|Salt||0.92 g||0.3 g 0 g|