Tasty unsweetened sourdough bread rich in whole grains. Baked on rye, together with durum wheat and chopped rye kernels that give the bread its unique flavour and texture. Enjoy the nutty round flavour supplemented with extra fine cold pressed canola oil from Österlen, south-east Sweden.
Water, cut whole rye (21%), wheat flour, whole durum wheat flour (12%), whole rye and wheat sourdough (10%), wheat gluten, barley malt, cold pressed rapeseed oil (1,5%), whole rye flour, yeast, salt.
Read more about intolerances
Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1000 kJ / 242 kcal||440 kj / 106 kcal 0 kj / 0 kcal|
|Fat||3.3 g||1.5 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||40 g||17.6 g 0 g|
|of which sugars||3.4 g||1.5 g 0 g|
|Fibre||6.2 g||2.7 g 0 g|
|Protein||9.9 g||4.4 g 0 g|
|Salt||1 g||0.4 g 0 g|