Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
KärnSund
Tasty unsweetened sourdough bread rich in whole grains. Baked on rye, together with durum wheat and chopped rye kernels that give the bread its unique flavour and texture. Enjoy the nutty round flavour supplemented with extra fine cold pressed canola oil from Österlen, south-east Sweden.
Water, chopped wholegrain rye *, wheat flour, wholemeal durum wheat (12%)*, sourdough on wheat and rye (10%) *, wheat gluten, barley malt, cold-pressed rapeseed oil (1,5 %), sifted rye flour, yeast and salt.
Wholegrain content: 35 %, equivalent to 51 % of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 700 g
| Nutritional values | Per 100g | Per slice (44 g) Per (0 g) |
| Energy | 1000 kJ / 240 kcal | 440 kj / 106 kcal 0 kj / 0 kcal |
| Fat | 3 g | 1.3 g 0 g |
| of which saturates | 0.4 g | 0.2 g 0 g |
| Carbohydrates | 38 g | 16.7 g 0 g |
| of which sugars | 3.5 g | 1.5 g 0 g |
| Fibre | 6.5 g | 2.9 g 0 g |
| Protein | 12 g | 5.3 g 0 g |
| Salt | 1 g | 0.4 g 0 g |
