Tasty unsweetened sourdough bread rich in whole grains. Baked on rye, together with durum wheat and chopped rye kernels that give the bread its unique flavour and texture. Enjoy the nutty round flavour supplemented with extra fine cold pressed canola oil from Österlen, south-east Sweden.
Water, chopped wholegrain rye *, wheat flour, wholemeal durum wheat (12%)*, sourdough on wheat and rye (10%) *, wheat gluten, barley malt, cold-pressed rapeseed oil (1,5 %), sifted rye flour, yeast and salt.
Wholegrain content: 35 %, equivalent to 51 % of dry weight.
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Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (44 g) Per (0 g)|
|Energy||1000 kJ / 240 kcal||440 kj / 106 kcal 0 kj / 0 kcal|
|Fat||3 g||1.3 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||38 g||16.7 g 0 g|
|of which sugars||3.5 g||1.5 g 0 g|
|Fibre||6.5 g||2.9 g 0 g|
|Protein||12 g||5.3 g 0 g|
|Salt||1 g||0.4 g 0 g|