Julvört gammeldags

We have traveled back in time to recreate
our original recipe from 1892.

Ingredients

Wheat flour, water, syrup, sifted rye flour,  whole rye and wheat sourdough, wheat gluten, beer malt of barley and hops, scalded whole oat flour, wort of barley (1%), rapeseed oil, yeast, scalded whole rye flour, spices ((seville orange, cinnamon, cardamom, clove, ginger) 1%), licorice,  salt.

*Wholegrain content: 10%, equivalent to 15% of dry weight.

Julevört is a seasonal product.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 700 g

Nutritional values

Nutritional values Per 100g Per slice (50 g)
Energy 1117 kJ/267 kcal 558 kJ/134 kcal
Fat 2.2 g 1.1 g
of which saturates 0.3 g 0.2 g
Carbohydrates 49 g 24.5 g
of which sugars 9.8 g 4.9 g
Fibre 4 g 2 g
Protein 11 g 5.5 g
Salt 0.72 g 0.4 g

Enjoy a good wort bread
with deep full flavor

Climate
smart bread

Bread from Pågen has a low carbon footprint...

Read more

High quality
ingredients

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

Read more

Juicy and tasty
A must on the Christmas table!

This is how the bread tastes

The taste words help to put into words what the taste buds experience

We wish you a
MERRY XMAS!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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