Wheat flour, water, syrup, sifted rye flour, whole rye and wheat sourdough, wheat gluten, beer malt of barley and hops, scalded whole oat flour, wort of barley (1%), rapeseed oil, yeast, scalded whole rye flour, spices ((seville orange, cinnamon, cardamom, clove, ginger) 1%), licorice, salt.
*Wholegrain content: 10%, equivalent to 15% of dry weight.
Julevört is a seasonal product.
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Weight per pack: 700 g
|Nutritional values||Per 100g||Per slice (50 g) Per (0 g)|
|Energy||1117 kJ/267 kcal||558 kJ/134 kcal 11 kJ/3 kcal|
|Fat||2.2 g||1.1 g 0 g|
|of which saturates||0.3 g||0.2 g 0 g|
|Carbohydrates||49 g||24.5 g 0.5 g|
|of which sugars||9.8 g||4.9 g 0.1 g|
|Fibre||4 g||2 g 0 g|
|Protein||11 g||5.5 g 0.1 g|
|Salt||0.72 g||0.4 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.