We know, it’s impossible to open a bag of Gifflar and just eat one.
It's like there’s something magical in this bag pulls your hand to it, over and over again. It's not magic, it's just irresistibly tasty croissants with a lovely, swirling stuffing.
Just small enough and tasty enough that you want to take one more.
Gifflar Vanilla are baked in Sweden using Swedish flour from Pågen's own mill.
Wheat flour, water, sugar, rapeseed oil, skimmed milk, yeast, egg, salt, modified starch, maltodextrin, glucose syrup, almonds, potato fiber, vanilla extract, thickening agent (E440), raising agents (E450, E500), vegetable emulsifier (E471), preservatives (E202, E282), colours (E101, E160a), acidity regulator (E330), barley malt, natural vanilla flavouring, flavouring (vanillin).
Intolerances
Contains almonds, gluten, egg, milk (including lactose).
Read more about intolerances
Weight per pack: 260 g
Nutritional values | Per 100g | Per unit (22 g) Per (0 g) |
Energy | 1540 kJ / 365 kcal | 339 kj / 80 kcal 0 kj / 0 kcal |
Fat | 13 g | 2.9 g 0 g |
of which saturates | 1.8 g | 0.4 g 0 g |
Carbohydrates | 55 g | 12.1 g 0 g |
of which sugars | 17 g | 3.7 g 0 g |
Fibre | ||
Protein | 7 g | 1.5 g 0 g |
Salt | 0.73 g | 0.2 g 0 g |