Water, wheat flour, whole durum wheat flour* (22%), wheat gluten, syrup, wheat sourdough, rapeseed oil, poppy seeds (1,3%), barley malt, yeast, salt.
*Wholegrain content: 22%, equivalent to 34% of dry weight.
Contains gluten, poppy.
Read more about intolerances
Weight per pack: 650 g
|Nutritional values||Per 100g||Per slice (35 g) Per (0 g)|
|Energy||1104 kJ/261 kcal||386 kJ/91 kcal 11 kJ/3 kcal|
|Fat||3.5 g||1.2 g 0 g|
|of which saturates||0.5 g||0.2 g 0 g|
|Carbohydrates||43 g||15 g 0.4 g|
|of which sugars||3.9 g||1.4 g 0 g|
|Fibre||4.3 g||1.5 g 0 g|
|Protein||13 g||4.6 g 0.1 g|
|Salt||1.3 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.