Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Fröfina
This is the bread for those who love the wonderful nutty taste of seeds. This light bread is rich in whole grains and has a nice balance taste.
Toast Fröfina, for more taste of the seeds.
Wheat flour, water, whole durum wheat flour, wheat and whole rye sourdough, syrup, wheat gluten, sunflower seeds, wheat bran, rapeseed oil, flax seeds, oat flakes, spelled wheat flakes, poppy seeds, maltodextrin, psyllium seeds, potato starch, sunflower oil, fermented wheat flour, yeast, barley malt and sea salt.
Intolerances
Contains gluten, poppy.
Read more about intolerances
Weight per pack: 650 g
| Nutritional values | Per 100g | Per slice (50 g) Per (0 g) |
| Energy | 1084 kJ / 259 kcal | 542 kj / 130 kcal 0 kj / 0 kcal |
| Fat | 5 g | 2.5 g 0 g |
| of which saturates | 0.6 g | 0.3 g 0 g |
| Carbohydrates | 40 g | 20 g 0 g |
| of which sugars | 5 g | 2.5 g 0 g |
| Fibre | 4.8 g | 2.4 g 0 g |
| Protein | 11 g | 5.5 g 0 g |
| Salt | 1.2 g | 0.6 g 0 g |
