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Soft and juicy and with a traditional flavour. Full, hearty taste of malt and rye sourdough. Baked to a classic Swedish farmer’s bread recipe on prime Skåne rye flour from fields around the mill in Lilla Harrie, south Sweden.

Wheat flour, water, sifted rye flour, syrup, whole rye and wheat sourdough, whole rye flour, wheat gluten, scalded whole rye flour, rapeseed oil, rye and barley malt, yeast and salt.

Contains gluten.
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Weight per pack:  820g

Nutritional values Per 100g Per slice (51 g)
Energy 1065 kJ/255 kcal 543 kJ/130 kcal
Fat 2.7 g 1.4 g
of which saturates 0.4 g 0.2 g
Carbohydrates 46 g 23.5 g
of which sugars 8.9 g 4.5 g
Fibre 5.1 g 2.6 g
Protein 8.3 g 4.2 g
Salt 1 g 0.5 g