Wheat flour, water, sifted rye flour, syrup, whole rye and wheat sourdough, whole rye flour, wheat gluten, scalded whole rye flour, rapeseed oil, rye and barley malt, yeast and salt.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 820 g
Nutritional values | Per 100g | Per Skiva (51 g) Per (0 g) |
Energy | 1065 kJ/255 kcal | 543 kJ/130 kcal 11 kJ/3 kcal |
Fat | 2.7 g | 1.4 g 0 g |
of which saturates | 0.4 g | 0.2 g 0 g |
Carbohydrates | 46 g | 23.5 g 0.5 g |
of which sugars | 8.9 g | 4.5 g 0.1 g |
Fibre | 5.1 g | 2.6 g 0.1 g |
Protein | 8.3 g | 4.2 g 0.1 g |
Salt | 1 g | 0.5 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Rich
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.