Soft and juicy and with a traditional flavour. Full, hearty taste of malt and rye sourdough. Baked to a classic Swedish farmer’s bread recipe on prime Skåne rye flour from fields around the mill in Lilla Harrie, south Sweden.
Wheat flour, water, sifted rye flour (16%), rye sourdough (10%)*, syrup, wholemeal rye flour (4%)*, rye scalding (3%)*, wheat gluten, rapeseed oil, malt of barley and rye (3%)*, yeast and salt.
Wholegrain content: 12%, equivalent to 16% of dry weight.
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Weight per pack: 820g
|Nutritional values||Per 100g||Per slice (51 g) Per (0 g)|
|Energy||1065 kJ / 255 kcal||543 kj / 130 kcal 0 kj / 0 kcal|
|Fat||2.8 g||1.4 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||46 g||23.5 g 0 g|
|of which sugars||8.9 g||4.5 g 0 g|
|Fibre||5.1 g||2.6 g 0 g|
|Protein||8.3 g||4.2 g 0 g|
|Salt||1 g||0.5 g 0 g|