Bondlimpa

Soft and juicy and
with a traditional flavour

Ingredients

Wheat flour, water, sifted rye flour, syrup, whole rye and wheat sourdough, whole rye flour, wheat gluten, scalded whole rye flour, rapeseed oil, rye and barley malt, yeast and salt.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack:  820 g

Nutritional values

Nutritional values Per 100g Per Skiva (51 g)
Energy 1065 kJ/255 kcal 543 kJ/130 kcal
Fat 2.7 g 1.4 g
of which saturates 0.4 g 0.2 g
Carbohydrates 46 g 23.5 g
of which sugars 8.9 g 4.5 g
Fibre 5.1 g 2.6 g
Protein 8.3 g 4.2 g
Salt 1 g 0.5 g

Baked to a classic Swedish
farmer’s bread recipe

Climate
smart bread

Bread from Pågen has a low carbon footprint...

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High quality
ingredients

Our most important ingredient is flour...

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Good things
in bread

Whole grain is good for lots of reasons...

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Full, hearty taste of
malt and rye sourdough

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Acidity

Saltiness

Specific
character

Rich

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

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