X

At the moment we are upgrading pagen.com. The effect might be that some of the pages do not open up the way they should. We will try to fix this as soon as possible and ask for your patience meanwhile.

Bondlimpa

Others also like

LantGoda LantGoda Rasker Rasker

Bondlimpa

A hearty Bondlimpa
This Bondlimpa is made out of a classic Swedish farmer's bread recipe - juicy and soft with a large portion of tradition. The hearty bread is baked with prime South Swedish rye flour from the fields around our mill Lilla Harrie. Enjoy this Bondlimpa with its round, full taste of malt and rye sour-dough.


Wheat flour, water, sifted rye flour (16%), rye sourdough (10%)*, syrup, wholemeal  rye flour (4%)*, rye scalding (3%)*, wheat gluten, rapeseed oil, malt of barley and rye  (3%)*, yeast and salt.
Wholegrain content: 12%, equivalent to 16% of dry weight.

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack:  820g

Nutritional values Per 100g Per slice (51 g)
Energy 1065 kJ / 255 kcal 543 kj / 130 kcal
Fat 2.7 g 1.4 g
of which saturates 0.4 g 0.2 g
Carbohydrates 46 g 23.5 g
of which sugars 8.9 g 4.5 g
Fibre 5.1 g 2.6 g
Protein 8.3 g 4.2 g
Salt 1 g 0.5 g

Others also like

PågenLimpan PågenLimpan Kneipp Kneipp
Pågen uses cookies to improve and adapt your visit to our website. Read more about cookies.