Wheat flour, water, sifted rye flour, syrup, whole rye and wheat sourdough, whole rye flour, wheat gluten, scalded whole rye flour, rapeseed oil, rye and barley malt, yeast and salt.
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Weight per pack: 820 g
|Nutritional values||Per 100g||Per Skiva (51 g) Per (0 g)|
|Energy||1065 kJ/255 kcal||543 kJ/130 kcal 11 kJ/3 kcal|
|Fat||2.7 g||1.4 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||46 g||23.5 g 0.5 g|
|of which sugars||8.9 g||4.5 g 0.1 g|
|Fibre||5.1 g||2.6 g 0.1 g|
|Protein||8.3 g||4.2 g 0.1 g|
|Salt||1 g||0.5 g 0 g|
The taste words help to put into words what the taste buds experience
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.