Soft and juicy and with a traditional flavour. Full, hearty taste of malt and rye sourdough. Baked to a classic Swedish farmer’s bread recipe on prime Skåne rye flour from fields around the mill in Lilla Harrie, south Sweden.

Wheat flour, water, sifted rye flour (16%), rye sourdough (10%)*, syrup, wholemeal  rye flour (4%)*, rye scalding (3%)*, wheat gluten, rapeseed oil, malt of barley and rye  (3%)*, yeast and salt.
Wholegrain content: 12%, equivalent to 16% of dry weight.

Contains gluten.
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Weight per pack:  820g

Nutritional values Per 100g Per slice (51 g)
Energy 1065 kJ / 255 kcal 543 kj / 130 kcal
Fat 2.8 g 1.4 g
of which saturates 0.4 g 0.2 g
Carbohydrates 46 g 23.5 g
of which sugars 8.9 g 4.5 g
Fibre 5.1 g 2.6 g
Protein 8.3 g 4.2 g
Salt 1 g 0.5 g
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