Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Something for everytaste and occasion
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
Bondlimpa
Soft and juicy and with a traditional flavour. Full, hearty taste of malt and rye sourdough. Baked to a classic Swedish farmer’s bread recipe on prime Skåne rye flour from fields around the mill in Lilla Harrie, south Sweden.
Wheat flour, water, sifted rye flour (16%), rye sourdough (10%)*, syrup, wholemeal rye flour (4%)*, rye scalding (3%)*, wheat gluten, rapeseed oil, malt of barley and rye (3%)*, yeast and salt.
Wholegrain content: 12%, equivalent to 16% of dry weight.
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 820g
| Nutritional values | Per 100g | Per slice (51 g) Per (0 g) |
| Energy | 1065 kJ / 255 kcal | 543 kj / 130 kcal 0 kj / 0 kcal |
| Fat | 2.8 g | 1.4 g 0 g |
| of which saturates | 0.4 g | 0.2 g 0 g |
| Carbohydrates | 46 g | 23.5 g 0 g |
| of which sugars | 8.9 g | 4.5 g 0 g |
| Fibre | 5.1 g | 2.6 g 0 g |
| Protein | 8.3 g | 4.2 g 0 g |
| Salt | 1 g | 0.5 g 0 g |
