Soft and juicy and with a traditional flavour. Full, hearty taste of malt and rye sourdough. Baked to a classic Swedish farmer’s bread recipe on prime Skåne rye flour from fields around the mill in Lilla Harrie, south Sweden.
Wheat flour, water, sifted rye flour, syrup, whole rye and wheat sourdough, whole rye flour, wheat gluten, scalded whole rye flour, rapeseed oil, rye and barley malt, yeast and salt.
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Weight per pack: 820g
|Nutritional values||Per 100g||Per slice (51 g) Per (0 g)|
|Energy||1065 kJ / 255 kcal||543 kj / 130 kcal 0 kj / 0 kcal|
|Fat||2.7 g||1.4 g 0 g|
|of which saturates||0.4 g||0.2 g 0 g|
|Carbohydrates||46 g||23.5 g 0 g|
|of which sugars||8.9 g||4.5 g 0 g|
|Fibre||5.1 g||2.6 g 0 g|
|Protein||8.3 g||4.2 g 0 g|
|Salt||1 g||0.5 g 0 g|