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<p>Our Swedish toasts, Pågen Krisprolls / Pågen Skorpor, are first baked as small bread buns that are then divided into two halves and baked in special ovens. Once the finished top and bottom toasts come out of their respective ovens, they are mixed and packeted. A bag of Swedish toasts may therefore in theory contain just as many top halves as bottom halves, but of course distribution may vary.</p>