We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Everyone has different tastes – and that's wonderful. We want to be a helping hand for everyday life filled with good moments and flavours. Our bread makes every meal better. We have everything from keyhole-labelled, unsweetened bread to Gifflar (pastry) and Krisprolls (Swedish toasts). There’s something for everyone in our range.
All our bags our recycable. They are made of two types of plastic; polypropylene and polyethylene. Both materials break down into carbon dioxide and water during combustion. We continuously evaluate the packaging solutions we use and have a long-term goal to use renewable and degradable materials.
The bread bag fills an important function as it helps keep bread fresh. Our aim is to ensure that packaging has as little impact as possible on the environment. We have optimized size and thickness and managed to reduce material consumption by 18 percent.