What do you think?
Quickpoll!
Top slice or bottom slice?
Which is your favourite part of a Swedish toast?
Did you know??
Most of the flour we bake with comes from our own mill.
The wheat and rye is milled in our own mill, Farina, which is located close to our bakeries. This allows us to control the entire chain, from grain to loaf.
watch the film of how we bake bread
The competition is closed
Le concours est terminé
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